El Mundo Eats · by Bea & Marco★ 4.8 (5)
Double Chocolate Banana Muffins
NUTRITION · PER SERVING48M COOK
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
3G FIBER19G SUGAR4G OTHER
FAT 9G41% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy double chocolate banana muffins made with basic baking ingredients. Chocolate-rich with sweet banana flavor and a tender crumb. Perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cup all purpose flour ((195 g))
- 2/3 cup unsweetened cocoa powder ((50 g))
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup full fat milk ((125 ml), room temperature)
- 1/2 tbsp vinegar
- 1/2 cup sugar ((100 g))
- 1/3 cup oil ((80 ml))
- 2 large eggs (, room temperature)
- 1 tsp vanilla extract
- 4 ripe bananas ((400 g), mashed)
- 1 cup chopped semisweet chocolate ((180 g))
At a glance
PER SERVING · TIME 48M
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
3G FIBER19G SUGAR4G OTHER
FAT 9G41% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.