Fit Mitten Kitchen · by Ashley★ 4.9 (28)
Double Chocolate Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 30G62% OF CAL
3G FIBER12G SUGAR14G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate banana bread sweetened with bananas and maple syrup, loaded with chocolate chips. Works as bread or muffins, best with coffee.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup, plus 2 tablespoons gluten-free 1:1 baking flour (see notes)
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ¼ cups mashed bananas (equal to 3 medium extra ripe bananas)
- ⅓ cup pure maple syrup
- ¼ cup granulated sugar (optional, see notes in post)
- ¼ cup avocado oil (or light olive oil or coconut oil)
- 2 large eggs (room temperature if using coconut oil)
- 1 tablespoon vanilla extract
- ½ cup non-dairy milk of choice
- ½ cup mini chocolate chips (plus more for topping or add in chunks too)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 7%
CARBS 30G62% OF CAL
3G FIBER12G SUGAR14G OTHER
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.