Double Chocolate Banana Bread
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Handle the Heat · by Tessa Arias★ 4.9 (181)

Double Chocolate Banana Bread

NUTRITION · PER SERVING85M COOK
CAL —·PRO —
CARBS ——
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply chocolatey, ultra-moist banana bread made with cocoa powder and melted chocolate. This tender loaf is easy to make and delivers rich chocolate flavor with natural sweetness from bananas.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup (127 grams) all-purpose flour
  • 1/2 cup (43 grams) Dutch-process cocoa powder*
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) light brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups (340 grams) mashed banana ((3 very overripe bananas))
  • 1/2 cup (120 grams) sour cream or full fat plain yogurt, (at room temperature)
  • 2 large eggs, (lightly beaten, at room temperature)
  • 3 tablespoons (42 grams) unsalted butter, (melted and cooled until just warm)
  • 3 tablespoons (34 grams) neutral oil ((vegetable, avocado, etc.))
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) semisweet chocolate chips
  • 1/4 cup (43 grams) semisweet chocolate chips**
PREP
25M
SODIUM
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