Buns in My Oven · by Karly Campbell★ 4.3 (140)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 13%
CARBS 57G51% OF CAL
7G FIBER38G SUGAR12G OTHER
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate banana bread studded with chocolate chips and made with cocoa powder for intense chocolate flavor. This moist, flavorful quick bread balances chocolate richness with ripe banana sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 medium bananas (mashed - about 1 cup)
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 13%
CARBS 57G51% OF CAL
7G FIBER38G SUGAR12G OTHER
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.