Ministry of Curry · by Archana Mundhe★ 4.8 (62)
Doro Wot Recipe
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
7G FIBER6G SUGAR5G OTHER
FAT 29G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Ethiopian chicken stew made with drumsticks, berbere spice, and onions in a rich, aromatic sauce. This hearty one-pot meal is deeply flavored and warming, perfect for dinner.
mainethiopiansoupchicken🥘 pressure cookergluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken drumsticks (8 pieces, skin removed)
- 2 tablespoons fresh lemon juice
- 2 teaspoons kosher salt
- 2 tablespoons ghee
- 2 large red onions (finely chopped)
- 2 tablespoons ginger (grated)
- 2 tablespoons garlic (pressed)
- ⅓ cup Berbere spice blend (**)
- 2 tablespoons tomato paste
- 4 hard-boiled eggs (peeled and sliced into half)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 100%
CARBS 19G14% OF CAL
7G FIBER6G SUGAR5G OTHER
FAT 29G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.