
Emily Bites · by Emily Bites★ 5.0 (23)
Doritos Taco Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 20%
CARBS 15G35% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy taco-seasoned ground beef salad with crisp lettuce, tomatoes, cheese, and Doritos, tossed with tangy Catalina dressing. A potluck-friendly main course salad.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 lb 95% lean ground beef
- 1 (1.25 oz) packet reduced sodium taco seasoning
- 1 medium-large head of iceberg lettuce
- 1 medium-large tomato (diced)
- 4 oz 50% less fat sharp cheddar cheese (shredded (such as Cabot))
- 4 oz nacho cheese Doritos (broken up a bit into bite sized pieces)
- 1 cup light Catalina or French dressing (I used Kraft Lite Catalina)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 20%
CARBS 15G35% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
