Sugar Spun Run · by Sam Merritt★ 4.7 (259)
Donut Holes (Fried, No Yeast)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 15G50% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried donut holes without yeast, ready in 30 minutes with a light, fluffy crumb and tender exterior. They're lightly sweet and best eaten warm. Enjoy for breakfast, snack, or dessert straight from the fryer.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- Vegetable oil or canola oil (for frying)
- 2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 5 Tablespoons unsalted butter ((very cold, I like to place mine in the freezer 15 minutes before beginning))
- ¾ cups whole milk
- ⅓ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 15G50% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.