My Baking Addiction · by Jamie★ 4.6 (301)
Dominique Ansel's Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 9%
CARBS 54G62% OF CAL
3G FIBER45G SUGAR7G OTHER
FAT 14G36% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, flavorful banana bread from acclaimed pastry chef Dominique Ansel with a perfect tender crumb. A sophisticated take on the classic quick bread for serious banana bread lovers.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon nutmeg
- 1 teaspoon salt
- 3 eggs
- 2 cups mashed ripe bananas (from about 4 bananas)
- 14 tablespoons unsalted butter (melted, plus more for greasing pan)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 9%
CARBS 54G62% OF CAL
3G FIBER45G SUGAR7G OTHER
FAT 14G36% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.