Recipes from Italy · by Silvana Nava★ 5.0 (5)
Dolce di Amalfi (Lemon Almond Cake Recipe)
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 19%
CARBS 48G41% OF CAL
3G FIBER27G SUGAR19G OTHER
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian lemon almond cake from the Amalfi Coast with a tender crumb. Fragrant with fresh lemon and almonds, a simple southern Italian classic.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 80 g 00 flour (- ⅔ cup)
- 50 g potato starch (- ¼ cup)
- 100 g almond flour (- ¾ cup + 2 tbsp)
- 150 g powdered sugar (- 1 ¼ cups)
- 125 g unsalted butter (- 4.4 oz (at room temperature))
- 100 ml milk (- 7 tablespoons (at room temperature))
- 16 g baking powder (- 4 teaspoons)
- lemon zest from 3 lemons
- 2 large eggs
- powdered sugar (- for decoration)
- 2 tablespoons corn flour (polenta flour) (- for the cake pan)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 19%
CARBS 48G41% OF CAL
3G FIBER27G SUGAR19G OTHER
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.