My Korean Kitchen· by Sue | My Korean Kitchen★ 5.0 (27)

Doenjang Jjigae (Korean Soybean Paste Stew)

Name: Doenjang Jjigae (Korean Soybean Paste Stew)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: korean
Ingredients: 160 g beef brisket; 2 Tbsp rice wine ((mirim)); A few cracks ground black pepper; 3.5 cups rice water (, obtained by rinsing rice); 3 Tbsp doenjang ((Korean soybean paste)); 1 Tbsp ssamjang ((Korean spicy dipping sauce)); 2 tsp gochugaru ((Korean chili flakes)); 1 tsp minced garlic; 100 g potato ((3.5 ounces), all rounder variety, thinly sliced); 90 g zucchini ((3.1 ounces), thinly sliced); 35 g onion ((1.2 ounces), thinly sliced); 100 g enoki mushrooms ((3.5 ounces), stems removed and separated); 45 g shiitake mushrooms ((1.5 ounces), thinly sliced); 250 g tofu ((8.8 ounces), sliced into medium rectangle pieces); 20 g green onions ((0.7 ounces), thinly sliced); 2-3 chilies ((optional), green and red, thinly sliced)

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

12% of a 2,000 cal day

245KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat14g

19%

Saturated4g

22%

Unsaturated10g

—

Total Carbs14g

Fiber3g

10%

Total Sugars4g

—

incl. Added Sugars0g

Starch7g

—

Sodium814mg

35%

% Daily Value is based on a 2,000 calorie day.

A hearty Korean soybean paste stew loaded with beef, vegetables, and tofu in an umami-rich broth. Served with rice, it's warming and deeply flavorful.

Ingredients

4 SERVINGS

160 gbeef brisket
2 tbsprice wine (mirim)
ground black pepper
3½ cupsrice water — obtained by rinsing rice
3 tbspdoenjang (Korean soybean paste)
1 tbspssamjang
2 tspgochugaru (Korean chili flakes)
1 tspminced garlic
100 gpotato — all-rounder variety, thinly sliced, 3½ oz
90 gzucchini — thinly sliced, 3.1 oz
35 gonion — thinly sliced, 1.2 oz
100 genoki mushrooms — stems removed, separated, 3½ oz
45 gshiitake mushrooms — thinly sliced, 1½ oz
250 gtofu — sliced, 8.8 oz
20 ggreen onions — thinly sliced, 0.7 oz
2–3chilies — green and red, thinly sliced, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainkoreansoupbeeftofudairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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