365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Divorce Soup
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 41%
CARBS 36G34% OF CAL
9G FIBER13G SUGAR14G OTHER
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun take on Italian wedding soup with meatballs, black-eyed peas, collard greens, and tomatoes in a seasoned broth. Hearty and full of flavor.
maincajunsouppork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp bacon fat
- 1 cup diced onion
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried oregano
- Pinch red pepper flakes
- ½ tsp black pepper
- ¼ tsp cajun seasoning (with salt)
- 1-2 (15 oz) cans black eyed peas, rinsed and drained
- 1 (15 oz) can fire roasted tomatoes
- 16 ounces frozen Italian meatballs
- 2 cups chopped collard greens (or kale)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 41%
CARBS 36G34% OF CAL
9G FIBER13G SUGAR14G OTHER
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.