Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (42)
Dirty Rice
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 26%
CARBS 41G52% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, meaty Cajun side of rice cooked with ground beef, chicken liver, and the holy trinity of onion, celery, and bell pepper. Rich, savory, and distinctly Southern.
sidecajungrain bowlbeefchicken🫕 dutch oven🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce) can chicken broth
- 1 bay leaf
- 1 ½ cups long-grain rice
- 1 tablespoon bacon grease or Vegetable oil
- ½ pound ground beef
- 1 medium onion (chopped)
- 1 celery rib (chopped)
- ½ green bell pepper (seeded and chopped)
- ½ cup finely chopped chicken livers
- 2 cloves garlic (minced)
- ½ teaspoon salt
- 2 teaspoons Cajun Seasoning (I like Tony Chachere's)
- ¼ teaspoon dried thyme
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 26%
CARBS 41G52% OF CAL
1G FIBER2G SUGAR38G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 552mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.