Skinny Spatula · by Alice★ 5.0 (3)
Dirty Martini Pasta
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 48%
CARBS 68G34% OF CAL
4G FIBER5G SUGAR59G OTHER
FAT 42G48% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pasta tossed with olives, capers, blue cheese, and gin-infused flavors inspired by a dirty martini. A quick weeknight dinner with briny, bright flavors.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz long pasta (linguine or spaghetti)
- 1 tablespoon olive oil
- 1 small shallot (finely diced)
- 2 cloves garlic (minced)
- 12 pitted Nocellara olives (roughly chopped)
- Zest of 1 small lemon
- 3 tablespoons dry gin
- 2 tablespoons olive brine
- 2 tablespoons unsalted butter
- 4 oz blue cheese (crumbled)
- 2 tablespoons brined capers (drained)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 48%
CARBS 68G34% OF CAL
4G FIBER5G SUGAR59G OTHER
FAT 42G48% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.