Lil' Luna · by Kristyn Merkley★ 5.0 (270)
Dinner Rolls Recipe
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 9%
CARBS 21G42% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls made from scratch with yeast dough. Light and pillowy, perfect for holidays and everyday meals alongside a main course.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon rapid rise yeast
- ½ cup + ½ teaspoon sugar, (divided)
- ¼ cup warm water ((110-115 degrees F))
- 1 cup warm milk ((110-115 degrees F))
- ½ cup vegetable oil
- 1 teaspoon salt
- 4½-5 cups all-purpose flour, (divided)
- 2 large eggs
- ½ cup unsalted butter, (melted)
- salted butter, melted, (for brushing)
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 9%
CARBS 21G42% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 11G50% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 24mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.