Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (20)
Dinner Rolls
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 12%
CARBS 29G60% OF CAL
4G FIBER3G SUGAR22G OTHER
FAT 5G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade dinner rolls with a golden, tender crumb. Perfect for holiday meals or Sunday dinners, with make-ahead options for convenience.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup milk (whole milk is best)
- ½ cup water
- 3 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast* (or one packet)
- 1 ½ teaspoons salt
- 1 large egg
- 4 ½ cups all-purpose flour
- 4 tablespoons unsalted butter (at room temperature, cut into cubes)
- 1 tablespoon melted butter (for brushing on rolls after baking)
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 12%
CARBS 29G60% OF CAL
4G FIBER3G SUGAR22G OTHER
FAT 5G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 251mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.