Well Seasoned Studio · by Ari Laing★ 5.0 (7)
Dinner Party Roast Chicken with Olives, Grapes, & Shallots
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 72%
CARBS 27G21% OF CAL
3G FIBER15G SUGAR8G OTHER
FAT 28G49% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken nestled with caramelized shallots, briny olives, and sweet grapes, all braised together with white wine and herbs. Flavors meld beautifully to create an elegant yet comforting dinner.
mainamericanroastchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 boneless, (skinless chicken thighs)
- 1 Tbsp Kosher salt
- 2 tsp garlic powder
- ½ tsp freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- ½ cup white wine ()
- ½ cup chicken stock
- 2 Tbsp sherry vinegar
- 2 cups shallots, (peeled and halves)
- 2 cups red grapes
- 1 cup kalamata olives
- 3 large rosemary sprigs
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 72%
CARBS 27G21% OF CAL
3G FIBER15G SUGAR8G OTHER
FAT 28G49% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.