Shugary Sweets · by Aimee Shugarman★ 4.7 (42)
Ding Dong Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 11%
CARBS 56G44% OF CAL
4G FIBER43G SUGAR9G OTHER
FAT 32G58% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Hostess Ding Dong snacks: rich chocolate cake with a creamy filling and chocolate ganache topping. Decadent and nostalgic.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened to room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened dark chocolate cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup milk
- 5 Tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 bag semi-sweet chocolate morsels (12 ounce )
- 1 1/4 cup heavy whipping cream
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 11%
CARBS 56G44% OF CAL
4G FIBER43G SUGAR9G OTHER
FAT 32G58% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.