Little Sunny Kitchen · by Diana★ 5.0 (54)
Ding Dong Cake
NUTRITION · PER SERVING115M COOK
CAL 33%·PRO 15%
CARBS 78G47% OF CAL
5G FIBER59G SUGAR14G OTHER
FAT 41G55% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the packaged snack cake with a dense chocolate cake, fluffy cream filling, and chocolate ganache icing. It's indulgent and nostalgic, perfect for dessert or an afternoon treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all purpose flour
- ½ cup unsweetend cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup (11 tablespoons) unsalted butter (softened to room temperature)
- 1 ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk (at room temperature)
- ½ cup hot coffee
- 1 ¼ cups milk
- ⅓ cup all purpose flour
- 1 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract (Use clear vanilla for a whiter filling)
- 8 ounces semi sweet chocolate bar (chopped)
- 1 cup (8 ounces) heavy cream
- 2 tablespoons light corn syrup
At a glance
PER SERVING · TIME 115M
CAL 33%·PRO 15%
CARBS 78G47% OF CAL
5G FIBER59G SUGAR14G OTHER
FAT 41G55% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.