Name: Dim Sum Steamed Spare Ribs with Black Beans
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Cuisine: chinese
Ingredients: 1 pound pork ribs ((cut into 1-inch/2.5cm pieces; your butcher can do this for you!)); 2 teaspoons sugar; 1 1/2 teaspoons sea salt or kosher salt; 1 tablespoon clear rice wine; 1 teaspoon sesame oil; 1/8 teaspoon ground white pepper; 1 1/2 tablespoons cornstarch; 1 tablespoon water; 2 tablespoons long hot green peppers ((roughly chopped and de-seeded)); 2 tablespoons long hot red peppers ((roughly chopped and de-seeded)); 1 tablespoon Chinese fermented black beans ((rinsed thoroughly))

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Dim Sum Steamed Spare Ribs with Black Beans

Nutrition Facts

Per serving · recipe makes 4 · 8h 10m total

Servings

Calories

15% of a 2,000 cal day

296KCAL

Protein

22g44% DV

% DAILY VALUE

Total Fat20g

26%

Saturated7g

34%

Unsaturated13g

—

Total Carbs6g

Fiber0g

Total Sugars3g

—

incl. Added Sugars2g

Starch3g

—

Sodium1051mg

46%

% Daily Value is based on a 2,000 calorie day.

Steamed pork spare ribs with black beans, a classic dim sum dish. Tender and savory, these ribs cook gently with aromatics and cornstarch for a silky sauce.

Ingredients

4 SERVINGS

1 lbpork ribs — cut into 1-inch pieces, 454 g
2 tspsugar
1½ tspsea salt — or kosher salt
1 tbspclear rice wine
1 tspsesame oil
⅛ tspground white pepper
1½ tbspcornstarch
1 tbspwater
2 tbsplong hot green peppers — roughly chopped, de-seeded
2 tbsplong hot red peppers — roughly chopped, de-seeded
1 tbspChinese fermented black beans — rinsed

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Method

8h 10m total

Read the method on The Woks of LifeBill’s original page

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mainchineseporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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