Dim Sum Steamed Spare Ribs with Black Beans
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The Woks of Life · by Bill★ 5.0 (55)

Dim Sum Steamed Spare Ribs with Black Beans

NUTRITION · PER SERVING490M COOK
CAL 15%·PRO 44%
CARBS 7G9% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 20G60% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed pork spare ribs with black beans, a classic dim sum dish. Tender and savory, these ribs cook gently with aromatics and cornstarch for a silky sauce.

mainchineseporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound pork ribs ((cut into 1-inch/2.5cm pieces; your butcher can do this for you!))
  • 2 teaspoons sugar
  • 1 1/2 teaspoons sea salt or kosher salt
  • 1 tablespoon clear rice wine
  • 1 teaspoon sesame oil
  • 1/8 teaspoon ground white pepper
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon water
  • 2 tablespoons long hot green peppers ((roughly chopped and de-seeded))
  • 2 tablespoons long hot red peppers ((roughly chopped and de-seeded))
  • 1 tablespoon Chinese fermented black beans ((rinsed thoroughly))
PREP
480M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.