Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (29)
Dill Potato Salad with Mustard and Buttermilk Dressing
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 29G42% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead potato salad with fresh dill, tangy mustards, and creamy buttermilk dressing. Easy and perfect for picnics or weeknight sides.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. red potatoes
- 3/4 cup mayonnaise
- 1/3 cup buttermilk (see notes for substitute)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon whole grain mustard
- kosher salt
- black pepper
- 2 ribs celery (diced)
- 1/2 cup red onion (diced)
- Green onions for garnish (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 29G42% OF CAL
3G FIBER3G SUGAR22G OTHER
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 462mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.