Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (230)
Dill Pickles
NUTRITION · PER SERVING11M COOK
CAL 2%·PRO 2%
CARBS 8G77% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dill pickles with a crisp, tangy, vinegary brine infused with garlic and fresh dill. A refreshing condiment or snack.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 to 14 Persian cucumbers or 8 to 10 pickling cucumbers
- 4 garlic cloves (halved)
- 2 teaspoons mustard seeds
- 2 teaspoons peppercorns
- Fresh dill sprigs (a few per jar)
- 2 cups water
- 2 cups distilled white vinegar
- ¼ cup cane sugar
- 2 tablespoons sea salt
At a glance
PER SERVING · TIME 11M
CAL 2%·PRO 2%
CARBS 8G77% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 30mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.