Buns in My Oven · by Karly Campbell★ 3.6 (95)
Dill Pickle Slaw
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy dill pickle-flavored coleslaw made with cabbage, pickles, mayonnaise, and fresh dill. Crisp and refreshing, it pairs well with sandwiches or grilled meats.
sideamericansaladdairy freegluten freelow calorielow carbveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups shredded coleslaw mix
- 1/2 cup diced dill pickles
- 3 tablespoons mayonnaise (see notes)
- 1 tablespoon dill pickle juice
- 1/2 teaspoon fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 48mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.