Spend with Pennies · by Holly Nilsson★ 5.0 (920)
Dill Pickle Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 12%
CARBS 23G32% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 19G60% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad starring dill pickles for a unique tangy flavor and crunch. Made ahead, it's an excellent potluck dish that tastes even better over time.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound medium shells (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- ½ cup dill pickle juice
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 12%
CARBS 23G32% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 19G60% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.