Emily Bites · by Emily Bites★ 4.9 (7)
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 8%
CARBS 2G19% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle dip is a creamy, tangy condiment made with cream cheese, Greek yogurt, and pickles. Perfect for parties or snack time, it's ready in just 10 minutes.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 oz ⅓ less fat cream cheese (softened to room temperature)
- 1 cup plain nonfat Greek yogurt (I use Fage 0%)
- ¼ cup dill pickle juice (from a jar of dill pickles)
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon ranch seasoning ((I use Hidden Valley Original Ranch Salad Dressing and Seasoning Mix))
- ¼ teaspoon garlic powder
- 1 cup finely chopped dill pickles (I use Claussen Kosher Dills)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 8%
CARBS 2G19% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 52mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.