Belly Full · by Amy Flanigan★ 5.0 (40)
Dill Pickle Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, dill-forward dip made from cream cheese, pickles, and fresh dill. Quick to whip up and perfect for parties or game day served with pretzels or vegetables.
starteramericanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounce package of cream cheese (, softened to room temperature)
- 1 cup finely chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon coarse salt
- pinch black pepper
- pretzel rods or veggies (, for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 41mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.