Belly Full · by Amy Flanigan★ 5.0 (18)
Dill Pickle Bread
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This simple quick bread is flavored with dill and pickles, creating a tangy loaf perfect with butter or as a soup accompaniment. It's an interesting bread that stands out from standard varieties.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 tbsp dill pickle juice
- 1/3 cup finely diced dill pickles
- 1¾ cups all-purpose flour (spooned and leveled)
- 1 packet onion soup mix
- 2 tbsp granulated sugar
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ cup chopped fresh dill
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 522mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.