The Salty Marshmallow · by Nichole★ 5.0 (58)
Dill Pickle Bacon Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 40%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun and easy appetizer made with cream cheese, cheddar, bacon, pickles, and green onion rolled into a cheese ball. Perfect for parties and gatherings with a fun dill pickle and bacon flavor.
starteramericangluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Bacon, (Cooked and Crumbled)
- 5 Green Onions, (Diced)
- 12 Ounces Cream Cheese (Softened)
- 2 Tablespoons Dill Pickle Juice
- 1 Cup Chopped Dill Pickles
- 1 Cup Shredded Cheddar Cheese
- 1 Teaspoon Garlic Powder
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 40%
CARBS 2G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 21G69% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 101mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.