Simply Scratch · by Laurie McNamara★ 4.8 (19)
Dijon Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus
NUTRITION · PER SERVING180M COOK
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G49% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A standing rib roast crusted with Dijon mustard and rosemary, roasted until tender and served with a red wine pan sauce. Elegant and impressive, perfect for holiday dinners or special occasions.
mainamericanroastbeef⚙️ food processor🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 pound standing rib roast (or boneless - times will vary)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 cloves garlic (smashed and peeled)
- 1/3 cup Dijon mustard
- 2 tablespoons chopped fresh thyme
- 1½ tablespoons of chopped fresh rosemary
- 1½ tablespoons olive oil
- olive oil spray
- 2 cups beef broth
- 2/3 cup quality pinot noir
At a glance
PER SERVING · TIME 180M
CAL 32%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 35G49% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 764mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.