Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (219)
Devils Food Cake (Moist, Rich and So Fluffy)
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 12%
CARBS 89G52% OF CAL
4G FIBER72G SUGAR14G OTHER
FAT 37G48% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy devil's food cake with rich chocolate flavor from both cocoa powder and coffee. Tender and moist with a beautiful chocolate frosting, this Southern classic is elegant yet approachable. Perfect for celebrations and chocolate lovers.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ¾ cup unsweetened cocoa powder (sifted)
- 2 cups granulated sugar
- 1 cup prepared hot coffee ((plain coffee))
- 1 cup canola oil
- 1 cup buttermilk
- 2 eggs ((room temperature))
- 1 teaspoon vanilla extract
- 16 tablespoons unsalted butter ((room temperature))
- 4 cups confectioners sugar (sifted)
- 3 tablespoons heavy whipping cream
- 1-2 teaspoons vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 12%
CARBS 89G52% OF CAL
4G FIBER72G SUGAR14G OTHER
FAT 37G48% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.