Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (55)
Deviled Eggs with Fried Capers
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs topped with fried capers for a salty crunch. A traditional appetizer made with mayonnaise, mustard, and vinegar that can be prepared ahead for parties and gatherings.
starteramericaneggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 jar capers, drained and patted dry ((see note 1))
- ¾ cup oil, canola/vegetable ((see note 2))
- 12 large eggs
- ⅓ cup mayonnaise
- 2 teaspoon Dijon mustard
- 1½ teaspoon apple cider vinegar
- ¼ teaspoon salt (, more to taste)
- ¼ teaspoon pepper (, more to taste)
- fresh herbs, optional garnish ((see note 3))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.