Emily Bites · by Emily Bites★ 4.5 (9)
Deviled Egg Macaroni Salad
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 23%
CARBS 23G43% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining deviled-egg flavors with macaroni. Lightened with Greek yogurt, it's a tangy summer side for picnics and cookouts.
sideamericansaladeggs🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 8 oz uncooked elbow macaroni
- ½ cup plain nonfat Greek yogurt
- ⅓ cup light mayonnaise
- 2 tablespoons mustard ((use your favorite type))
- 1 tablespoon white vinegar
- 1 teaspoon hot sauce
- ½ teaspoon paprika (plus a bit more for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup chopped celery
- ⅓ cup chopped dill pickles
- 1 teaspoon chopped chives
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 23%
CARBS 23G43% OF CAL
1G FIBER2G SUGAR20G OTHER
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.