Emily Bites · by Emily Bites★ 4.9 (14)
Deviled Egg Dip
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip with the flavors of deviled eggs: hard-boiled eggs, mustard, vinegar, and hot sauce blended with cream cheese and Greek yogurt. Serve with vegetables or crackers.
starteramericaneggs⚙️ food processor🍲 stockpotgluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 12 large eggs
- 2 oz 1/3 less fat cream cheese (softened to room temperature)
- ⅓ cup plain nonfat Greek yogurt ((I use Fage 0%))
- ⅓ cup light mayonnaise (I use Hellmann's light)
- 2 tablespoons mustard (use your favorite type)
- 1 tablespoon white vinegar
- 1 teaspoon hot sauce
- ½ teaspoon paprika (plus a bit more for garnish)
- ½ teaspoon salt
- ⅛ - ¼ teaspoon black pepper (to taste)
- 1 teaspoon chopped chives (separated)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 6G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 34mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.