Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (55)
Devil's Food Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 36G44% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 19G53% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich devil's food cake made with cocoa, sour cream, and coffee, frosted with Swiss meringue buttercream. This decadent chocolate cake is intensely fudgy and perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 2 tbsp oil
- 1 1/2 tbsp vanilla extract
- 3/4 cup Dutch-processed cocoa powder
- 3/4 cup hot brewed coffee
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp salt
- 1 cup sour cream (room temperature)
- Swiss Meringue Buttercream
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 36G44% OF CAL
3G FIBER22G SUGAR12G OTHER
FAT 19G53% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.