A Cozy Kitchen · by Adrianna Adarme★ 4.7 (100)
Detroit Style Pizza
NUTRITION · PER SERVING165M COOK
CAL 26%·PRO 47%
CARBS 36G28% OF CAL
5G FIBER1G SUGAR31G OTHER
FAT 31G54% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Detroit-style pizza with a thick, yeasted crust topped with provolone, mozzarella, pepperoni, and sauce. Cheesy and satisfying, with crispy pepperoni cups.
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Nutrition & ingredients
Ingredients
serves 6- Olive oil ((for pan, dough and stretching))
- 2 1/4 (270 grams) cups all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1 teaspoon instant yeast (*See notes below for active dry yeast)
- 3/4 (6 ounces) cups warm water
- 3 ounces aged provolone (cubed)
- 8 ounces shredded mozzarella
- 1/2 cup pizza sauce
- 5 ounces pepperoni cups
At a glance
PER SERVING · TIME 165M
CAL 26%·PRO 47%
CARBS 36G28% OF CAL
5G FIBER1G SUGAR31G OTHER
FAT 31G54% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 1362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 399mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.