Simply Scratch · by Laurie McNamara★ 4.7 (29)
Detroit-Style Coney Dogs
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 44%
CARBS 33G28% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed hot dogs topped with seasoned beef chili, mustard, and diced onion in a soft bun. A Detroit classic that's flavorful and straightforward comfort food.
mainamericansandwichbeef🫕 dutch ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 cup diced white onion
- 2 cloves garlic (minced)
- 1½ tablespoons chili powder
- 1½ teaspoons kosher salt (more or less to taste)
- 1 teaspoon ground cumin
- 3/4 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 small pinches sugar
- 1 (15 ounce) can tomato puree (not tomato sauce)
- 3 to 4 tablespoons yellow prepared mustard (or to taste - I use 4 Tbsp)
- 8 hotdogs with natural casing (see notes)
- 8 hotdog buns
- yellow mustard (for serving)
- finely diced white onion (for serving)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 44%
CARBS 33G28% OF CAL
4G FIBER8G SUGAR21G OTHER
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.