Dense Bean Salad with Sun Dried Tomatoes

• 540 mlchickpeas — rinsed, drained, 1 can
• 540 mlwhite navy beans — rinsed, drained, 1 can
• 2shallots — diced
• 1 cupmini bocconcini — sliced in half
• 2 cupscherry tomatoes — halved
• 2red bell peppers — diced
• 2 cupsflat leaf parsley — chopped
• ¼ cupcanned artichokes — chopped
• ¼ cupsundried tomatoes — thinly sliced
• ¼ cupsliced kalamata olives
• ¼ cuphemp seeds
• 200 gnitrate free turkey breast — chopped, optional

Dressing:

• ⅓ cupolive oil
• ¼ cupapple cider vinegar
• 2 tbspdijon mustard
• 1 tspsalt
• ½ tspblack pepper
• ½ tspgarlic powder
• 2 tsporegano
• 1 tsphoney — optional