Dense Bean Salad

• 1 canchickpeas — rinsed, drained
• 1 cancannellini beans — rinsed, drained
• 1 cankidney beans — rinsed, drained
• 1 cupcucumber — diced small
• ½ cupsweet onion — diced small
• 1½ cupscherry tomatoes — quartered
• 2bell peppers — small diced, red, yellow, or orange
• ¾ cupbanana peppers — chopped
• 4–6 ozprovolone cheese — diced
• 4 ozdeli turkey — diced, or chicken breast
• 2 ozsalami — diced, or pepperoni
• ¼ cupfresh parsley — finely minced, or fresh basil or fresh chives

Dressing

• ¼ cupred wine vinegar — or white wine vinegar
• 2 tbspolive oil
• 1 tbsphoney
• 1garlic — finely minced or microplaned
• 2 tspdijon mustard
• ½ tspItalian seasoning
• ½ tspsalt
• —black pepper — to taste