Naturally Ella · by Erin Alderson★ 5.0
Delicata Squash Spring Rolls with Spinach
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 24%
CARBS 76G79% OF CAL
7G FIBER7G SUGAR62G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring rolls filled with roasted delicata squash, spinach, rice noodles, and sesame seeds, with soy and sesame oil seasoning. A fresh, vegetable-forward appetizer or light lunch.
starter🍲 stockpot🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small delicata squash
- 3 scallions, white and some of the green parts, diced
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sesame seeds
- 4 ounces brown rice noodles
- 1 1/2 cups fresh baby spinach, shredded
- 4 rice paper rounds
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 24%
CARBS 76G79% OF CAL
7G FIBER7G SUGAR62G OTHER
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1644mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.