Name: Delicata & Red Kuri Squash with Sage-Brown Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4-6
Ingredients: 2 delicata squash, seeds removed and cut into1- ½-inch rounds; 1 medium-sized red kuri squash, seeds removed and cut into1- ½-inch slices; 3 tablespoons grapeseed or olive oil; Salt and freshly cracked pepper; 3 tablespoons unsalted butter; 5 or 6 fresh sage leaves, sliced thin

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Delicata & Red Kuri Squash with Sage-Brown Butter

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

16% of a 2,000 cal day

328KCAL

Protein

5g9% DV

% DAILY VALUE

Total Fat19g

25%

Saturated6g

32%

Unsaturated13g

—

Total Carbs41g

15%

Fiber7g

26%

Total Sugars10g

—

incl. Added Sugars0g

Starch23g

—

Sodium214mg

% Daily Value is based on a 2,000 calorie day.

Roasted delicata and red kuri squash halves dressed with sage brown butter, olive oil, and pepper. Nutty and caramelized with herbaceous aromatics, it's an elegant seasonal side. Quick to prepare and ready for holiday tables.

Ingredients

4 SERVINGS

2delicata squash — seeds removed, cut into 1–½-inch rounds
1medium-sized red kuri squash — seeds removed, sliced
3 tbspgrapeseed oil — or olive oil
Salt and freshly cracked pepper
3 tbspunsalted butter
5–6fresh sage leaves — sliced thin

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Method

25m total

Read the method on savorandsage.comStefani Renee’s original page

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sidegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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