From Our Hearts to Your Hands
Deconstructed Key Lime Pie
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 49G65% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed take on key lime pie with tangy lime flavor and graham cracker-almond crust elements. It's tart, sweet, and crumbly. Serve as a refreshing dessert.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 1 egg + 4 egg yolks
- 1/2 cup key lime juice
- 1 1/2 cups Almond Breeze Vanilla Almondmilk or Almond Breeze Hint of Honey Vanilla Almondmilk
- 2 tablespoons butter
- Finely grated zest of 1 lime
- 1 cup coarsely crumbled store bought graham cracker crust
- Finely grated lime zest
- Toasted Blue Diamond Sliced Almonds
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 49G65% OF CAL
2G FIBER38G SUGAR10G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 139mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.