Deconstructed Chicken Pot Pie (Gluten Free)

Name: Deconstructed Chicken Pot Pie (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: american
Ingredients: 1 tablespoon avocado oil or oil of choice; 3 tablespoon grass-fed butter (or ghee, divided); 1 large yellow onion (diced); 3 stalks celery (diced); 3 carrot (diced); 1 cup mushrooms (diced); 2 tablespoons tapioca flour; 3 cloves garlic (minced); 1 1/2 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 4 cups chicken broth/stock; 4 cups chicken (cooked and chopped (A rotisserie chicken works well here!)); 2 yellow potatoes (cut into 1/2" cubes); 1 bay leaf; 1 teaspoon lemon juice; 1/3 cup frozen peas; 1 cup 98g almond flour; 1/2 cup 60g tapioca flour or arrowroot powder; 2 tablespoons 14g coconut flour; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 3 tablesopoons grass-fed butter (cold); 1/4 cup unsweetened applesauce; 1 organic egg

Nutrition Facts

Per serving · recipe makes 6 · 40m total

Servings

Calories

26% of a 2,000 cal day

514KCAL

Protein

35g70% DV

% DAILY VALUE

Total Fat28g

35%

Saturated9g

45%

Unsaturated19g

—

Total Carbs34g

12%

Fiber6g

21%

Total Sugars6g

—

incl. Added Sugars0g

Starch22g

—

Sodium1557mg

68%

% Daily Value is based on a 2,000 calorie day.

Chicken and vegetable pot pie reimagined as a soup topped with biscuits. Comfort food that is gluten-free and can be made dairy-free or paleo-friendly.

Ingredients

6 SERVINGS

1 tbspavocado oil — or oil of choice
3 tbspgrass-fed butter — divided, or ghee
1large yellow onion — diced
3celery — diced
3carrot — diced
1 cupmushrooms — diced
2 tbsptapioca flour
3garlic — minced
1½ tspkosher salt
1 tspground black pepper
1 tspdried thyme
1 tspdried oregano
4 cupschicken broth/stock
4 cupschicken — cooked, chopped
2yellow potatoes
1bay leaf
1 tsplemon juice
⅓ cupfrozen peas
98 galmond flour — 1 cup
60 gtapioca flour — ½ cup, or arrowroot powder
14 gcoconut flour — 2 tbsp
1 tspbaking powder
¼ tspfine sea salt
3 tbspgrass-fed butter — cold
¼ cupunsweetened applesauce
1organic egg

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Lexi's Clean KitchenLexi’s original page

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mainamericansoupchickendairy freegluten freepaleo

Nutrition is estimated by Chive from the ingredients above, per serving.

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