Seasons and Suppers · by Jennifer Maloney★ 4.9 (15)
Date Nut Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER21G SUGAR9G OTHER
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic date nut bread with molasses for a rich, sweet flavor and walnuts for crunch. Perfect with butter for any time snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 lb. pitted dried dates (cut in half or chopped finer, if you prefer)
- 1 teaspoon baking soda
- 3/4 cups boiling water
- 1 1/2 cups all-purpose flour (measured with the spoon and level method)
- 1 teaspoons baking powder
- 1/2 teaspoon fine salt (use a bit less if using salted butter)
- 1/4 cup butter (at room temperature)
- 1/2 cup + 2 Tablespoons brown sugar (packed, light brown sugar recommended, though dark brown sugar will also work)
- 1 large egg (at room temperature and beaten lightly with a fork)
- 1/2 teaspoon vanilla extract (or vanilla bean paste)
- 1 1/2 teaspoons Fancy molasses (*see Note 1 below)
- 3/4 cups walnuts or pecans (chopped as coarsely or as finely as you prefer)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 34G58% OF CAL
3G FIBER21G SUGAR9G OTHER
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.