FeelGoodFoodie · by Yumna Jawad★ 5.0 (617)
Date Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, chewy Mediterranean-inspired cookies studded with dates and pecans. Sweet, nutty, and completely irresistible year-round.
dessertmediterraneanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (1 stick, room temperature)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar (packed)
- 1 egg (room temperature)
- 1 teaspoon vanilla
- ¾ cup chopped pitted dates
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 10mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.