Dassana's Veg Recipes · by Dassana Amit★ 4.9 (91)
Date Cake | Date and Walnut Cake
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 69%
CARBS 305G59% OF CAL
27G FIBER163G SUGAR115G OTHER
FAT 83G36% OF CAL
10G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, light cake made with dates, walnuts, whole wheat flour, and cocoa, sweetened with sugar and brightened with coffee. A slightly healthier dessert cake that serves as a sweet indulgence.
dessertbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup finely chopped dates
- ¼ cup finely chopped walnuts (- 25 grams)
- 2 teaspoons instant coffee
- 1 cup almond milk (or choice of milk)
- ½ cup raw sugar (- 110 grams, can use ½ cup of regular sugar instead)
- 1 tablespoon cacao nibs (or small chocolate chips, optional)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ¼ cup sunflower oil
- ¼ cup water
- 1.5 cups whole wheat flour (- 180 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 69%
CARBS 305G59% OF CAL
27G FIBER163G SUGAR115G OTHER
FAT 83G36% OF CAL
10G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1422mg
- Calcium
- 548mg
- Iron
- 65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.