My Baking Addiction · by Jamie★ 4.5 (80)
Date Cake
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 6%
CARBS 30G67% OF CAL
2G FIBER20G SUGAR7G OTHER
FAT 6G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned cake studded with dates, chocolate chips, and walnuts, topped with sparkling sugar. A simple, nostalgic holiday favorite that is moist and flavorful.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces chopped, pitted dates
- 1 1/2 cups boiling water
- 1 1/2 teaspoons baking soda
- 3/4 cup vegetable shortening (I use butter-flavored Crisco)
- 1 cup granulated sugar
- 2 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup chopped walnuts or pecans
- 1/4 cup coarse sparkling sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 6%
CARBS 30G67% OF CAL
2G FIBER20G SUGAR7G OTHER
FAT 6G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.