Simply Quinoa · by Alyssa★ 3.6 (17)
Dark Chocolate Peppermint Cookies
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 27G53% OF CAL
6G FIBER12G SUGAR9G OTHER
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate peppermint cookies made with whole grains and free from gluten, dairy, eggs, and refined sugar. Rich chocolate with peppermint brightness. A wholesome holiday treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup buckwheat flour
- 1/2 cup quinoa flour
- 2 tablespoons tapioca starch
- 1/4 cup raw cacao powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/3 cup coconut oil
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tablespoon nut/seed butter of choice (I like tahini)
- 1 flax egg
- 1 teaspoon vanilla extract
- 1/2 - 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
- Crushed peppermint candies to garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 27G53% OF CAL
6G FIBER12G SUGAR9G OTHER
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.