
House of Nash Eats · by Amy Nash★ 5.0 (55)
Dark Chocolate Halloween Chip Cookies
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 9%
CARBS 36G50% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 15G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cookies studded with white and peanut butter chips for contrast and sweetness. Soft and fudgy with Halloween-themed flair, perfect for seasonal celebrations.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2/3 cup Hershey's special dark cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup Halloween baking chips ((Yummallo makes a version that you can find at Wal-Mart))
- 1/2 cup peanut butter chips
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese's Pieces baking candies
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 9%
CARBS 36G50% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 15G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
