Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting
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Sally's Baking Addiction · by Sally★ 4.8

Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting

NUTRITION · PER SERVING205M COOK
CAL 17%·PRO 14%
CARBS 36G41% OF CAL
3G FIBER25G SUGAR8G OTHER
FAT 21G56% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist dark chocolate cupcakes topped with silky peanut butter frosting and colorful candy garnish. A chocolate and peanut butter lover's dream, perfect for celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (42g) Hershey’s Special Dark cocoa powder*
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (80ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*, at room temperature
  • 1/2 cup (120ml) hot coffee* (decaf is fine) or hot water
  • 5 Tablespoons (71g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter*
  • 1 cup (120g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream
  • 1/4 teaspoon salt
  • optional: crushed Reese’s Pieces, for topping
PREP
25M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.