Making Thyme for Health · by Sarah Rotavera★ 5.0 (8)
Dark Chocolate Almond Butter Brownies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 8G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy flourless brownies made with almond butter and dark chocolate. Naturally gluten-free with a vegan option.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup creamy almond butter (ingredients should be just roasted almonds and salt)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 eggs (or 2 flax eggs for vegan version)
- 1/2 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup dark chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 15G43% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 8G56% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.