Brown Eyed Baker · by Michelle Lettrich★ 4.5 (399)
Danish Butter Cookies
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 5G59% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Danish butter cookies are delicate, buttery piped cookies that taste just like the famous Royal Dansk tins. Crisp and elegant, they're perfect for gift-giving or holiday baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 2%
CARBS 7G36% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 5G59% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.